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So-Simple Salsa Dip




Source of Recipe


Betty Crocker website


List of Ingredients




1 package (8 ounces) cream cheese

1 cup Old El Paso™ Thick 'n Chunky salsa

Nacho or tortilla chips, if desired

Recipe



1 In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.

2 Keep warm in heatproof dish. Serve with chips.