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    So-Simple Salsa Dip


    Source of Recipe


    Betty Crocker website

    List of Ingredients




    1 package (8 ounces) cream cheese

    1 cup Old El Paso™ Thick 'n Chunky salsa

    Nacho or tortilla chips, if desired

    Recipe



    1 In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.

    2 Keep warm in heatproof dish. Serve with chips.

 

 

 

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