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Spicy Beer Cheese Dip




Source of Recipe


pbs.org


List of Ingredients




2 tablespoons unsalted butter

2 tablespoons all­purpose flour

2/3 cup whole milk

2/3 cup pilsner or light beer

1 teaspoon Dijon mustard

2 dashes of Worchestershire

1/2 jalapeno, deseeded and diced, plus a few more slices as
garnish

1 egg yolk

3/4 cup (about 3 1/2 ounces) shredded monterey jack

1/4 teaspoon salt or to taste

Tortilla chips, for serving


Recipe



To a medium saucepan, set over medium heat, melt the butter. When melted, stir in the all­ purpose flour and cook for about 1 minute.

Pour in the milk and whisk until combined and thickened, about 30 seconds to a 1 minute.

Pour in the beer and, again, give it a good whisk. Cook the sauce for an additional minute or so. During this time it will thicken slightly.

Mix in the Dijon mustard, Worcestershire, jalapeño, egg yolk; stir until combined. Then, add the shredded cheese and mix until melted. Give it a taste and adjust the salt to your liking (I needed about 1/4 teaspoon of salt).

Pour the beer cheese into a serving bowl, garnish with a few slices of jalapeño and serve alongside tortilla chips.