Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Taco Hissy Fit Dip




Source of Recipe


Jean


List of Ingredients




1 lb lean ground beef

1 (1-oz) package taco seasoning

1 (10-oz) can Rotel diced tomatoes and green chiles, undrained

8- oz Velveeta cheese, cut into small cubes or shredded

1 cup shredded muenster cheese

1 (16-oz) container sour cream



Recipe



Preheat oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray.

In a large skillet, cook ground beef until no longer pink. Drain fat. Add taco seasoning and Rotel tomatoes to ground beef. Cook for 2 to 3 minutes, until liquid has been absorbed.
In a large bowl, mix together taco meat and remaining ingredients. Pour into prepared pan.

Bake covered for 30 to 40 minutes, until bubbly.

Serve with tortilla chips, corn chips, or celery sticks.