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Zesty Corn Dip




Source of Recipe


Pillsbury website


List of Ingredients




2 packages (8 oz each) cream cheese, softened
1/4 cup lime juice
1 tablespoon ground red chilies or chili powder
1 tablespoon ground cumin
2 tablespoons vegetable oil
1/2 teaspoon salt
Dash of pepper
1 can (7 oz) whole kernel corn, drained
1/4 cup chopped walnuts
1 small onion, chopped (1/4 cup)
Tortilla chips

Recipe




In large bowl, beat cream cheese, lime juice, chilies, cumin, oil, salt and pepper with electric mixer on medium speed until smooth. Stir in corn, walnuts and onion.

Refrigerate at least 1 hour. Serve with tortilla chips.