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Sausage Gravy




Source of Recipe


Jen O


List of Ingredients





1 pound pork sausage
¼ cup all-purpose flour
2 cups milk
Garlic salt
Black pepper


Recipe



Crumble and cook sausage in 10-inch cast iron skillet over medium heat. Sprinkle flour over sausage and stir until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly.
Season to taste with garlic salt (my secret ingredient) and black pepper. Serve over hot biscuits.