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Homemade Shake’n Bake




Source of Recipe


unknown


List of Ingredients





9 cups cornflakes (4 cups crushed)
2 beef bouillon cubes, crumbled
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon parsley
2 teaspoons sage
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon salt


Recipe



Pulse all together in a food processor until cornflakes become crumbs. Or, mix seasoning with previously crushed cornflakes.

To use: Place 1/2 cup mix in a bag or bowl and coat chicken pieces. Use as you would regular shake’n bake.
Makes: 8 (1/2 cup) portions