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Restaurant Pie Crust




Source of Recipe


*


List of Ingredients




1 c. lard or Crisco
1/2 c. cold water
1/2 tsp. salt
3 c. flour


Recipe



In a large bowl, mix the lard, water, salt, and 1/2 c. of the flour. Beat well--it will look like cottage cheese. Add the rest of the flour all at once; stir together and roll out. Yield: 1 double-crust for a 9 to 10 inch pie.