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    Orange Crush Sherbet


    Source of Recipe


    *

    List of Ingredients




    3 cans Orange Crush soda
    1 can condensed milk

    Recipe



    In a large mixing bowl, whisk together the soda and condensed milk until the mixtures are fully combined.
    Pour into the bottom of a 9x5” loaf pan, cover and place inside the freezer for 6 hours or overnight.
    When the sherbet is done freezing, scoop with an ice cream scooper into individual bowls and serve immediately

 

 

 


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