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    Barbeque Meatballs

    Source of Recipe


    List of Ingredients

    1-1/2 pounds ground beef (I used part ground turkey)
    1 egg, lightly beaten
    1 cup quick cooking oats (I used old fashioned)
    4 ounces evaporated milk (or regular milk)
    1 teaspoon salt
    1/4 teaspoon pepper
    1/2 teaspoon garlic powder
    1 tablespoon chili powder
    1/2 cup chopped onion

    1 cup ketchup
    1/2 teaspoon minced garlic
    1 cup brown sugar
    1/4 cup chopped onion
    1 tablespoon liquid smoke flavoring


    Preheat oven to 350.
    In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1-1/2 inch balls and arrange in a single layer in a greased baking dish or foil lined cookie sheet.
    Bake for 15 minutes, then turn meatballs over and bake 10-15 more minutes, or until meatballs are cooked through.
    While meatballs are baking, combine sauce ingredients and simmer on the stove.
    Remove baked meatballs from pan and place in a slow cooker. Pour sauce over meatballs and stir gently to cover evenly.
    Cook on low heat for 1-3 hours, or until ready to serve




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