Source of Recipe
List of Ingredients
1-1/2 pounds ground beef (I used part ground turkey)
1 egg, lightly beaten
1 cup quick cooking oats (I used old fashioned)
4 ounces evaporated milk (or regular milk)
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 tablespoon chili powder
1/2 cup chopped onion
1 cup ketchup
1/2 teaspoon minced garlic
1 cup brown sugar
1/4 cup chopped onion
1 tablespoon liquid smoke flavoring
Preheat oven to 350°.
In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1-1/2 inch balls and arrange in a single layer in a greased baking dish or foil lined cookie sheet.
Bake for 15 minutes, then turn meatballs over and bake 10-15 more minutes, or until meatballs are cooked through.
While meatballs are baking, combine sauce ingredients and simmer on the stove.
Remove baked meatballs from pan and place in a slow cooker. Pour sauce over meatballs and stir gently to cover evenly.
Cook on low heat for 1-3 hours, or until ready to serve