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    Barbecued Ham

    Source of Recipe


    List of Ingredients

    3 lb ham, sliced thinly

    Bring to Boil:

    1 c. catsup
    1 3/4 c. water
    6 T. brown sugar
    2 T. Worcestershire sauce
    1/4 c. vinegar

    2 T. chopped onion


    Simmer all ingredients (except ham) for 20 minutes.

    Thicken with 1 tablespoon of cornstarch ( mixed with 1 to 2 tablespoons of water). Put all of the ham and the sauce
    together in a crockpot; mix well. Cook all day or all night.




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