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Ole' Taco Bake




Source of Recipe


internet


Recipe Link: https://www.johnsonville.com/recipe/TACO-Ole--Taco-Bake.html

List of Ingredients




1 package (16 ounces) JOHNSONVILLE® Original Taco Ground Pork Sausage

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1 can (10 ounces) chopped tomatoes

1 can (10.75 ounces) cream of mushroom soup

1 bag (9.75 ounces) nacho chips, slightly crushed

2 cups shredded Mexican blend cheese, divided

2 cups shredded iceberg lettuce

1/4 cup sliced black olives

1/2 cup diced tomatoes

Recipe



Preheat oven to 350°F.

In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired.

Stir in the onions, peppers, tomatoes and soup; heat and stir until combined.

Spray a 9x13-inch baking pan with non-stick cooking spray. Place a fourth of crushed chips in the bottom of pan, spoon half of sausage mixture on top of chips. Repeat layers once. reserving half of the chips. Top with 1-¾ cups cheese.

Cover with foil and bake for 25-30 minutes. Uncover, sprinkle with remaining crushed chips. Bake until golden brown and bubbly; about 10 minutes.

Just before serving, top with the lettuce, olives, tomatoes and remaining cheese.