Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Taco Nachos




Source of Recipe


*


List of Ingredients





5 cups tortilla chips
1 - 15 oz can black beans, drained, rinsed and mashed
1 4.5 oz can chopped green chilies, drained
2 tsp taco seasoning mix
2 roma tomatoes, chopped
2 green onions, sliced
2 cups finely shredded Colby-Monterey Jack cheese




Recipe



Heat the grill. Spray a 12 x 18" pan with cooking spray. Spread tortilla chips in the pan. In a bowl, mix beans, chilies and taco seasoning and spoon evenly over the tortilla chips. Top with tomatoes and onions. Sprinkle with cheese and then cover pan with foil. Put foil pan on grill over a medium heat. Cover grill and cook 8 to 10 minutes or till cheese is melted. Remove foil and serve.

To make into a main dish I add cooked ground chuck over the tortilla chips before I add the tomaotes