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15 Minute Microwave Caramels

Source of Recipe

Jen O


List of Ingredients

1 cup butter

1 cup brown sugar

1 cup sugar

1 cup corn syrup

1 can sweetened condensed milk

Large microwave safe glass bowl (at least 10 cup capacity)

Wax paper

Melt the butter in a large glass bowl.


Recipe

Stir in all ingredients except milk

Add milk and stir.

Microwave on high for 13 minutes. This is the hardest part, waiting. You might want to put a plate under the bowl in case of boil overs.

Remove from microwave and stir again.

Pour hot caramel into a buttered 9×13 pan (I used a disposable pan, it is easier to remove), allow to cool. Be careful, the bowl will be very hot.

Cut into 1″x1″ squares and wrap in wax paper.