Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Cheddar Cheese & Garlic Muffins




Source of Recipe


newspaper clipping


List of Ingredients




2 cups flour
3 tsp baking powder
1/4 tsp soda
1/2 tsp salt
2 tbsp sugar
1 large egg
1 cup buttermilk
3 tbsp oil
1 cup sharp cheddar cheese, grated
1 clove garlic, minced



Recipe



Preheat oven to 425. Brush twelve muffin cups with melted butter or oil.
In a mixing bowl combine the flour, baking powder, soda, salt and sugar blending well with a wire wisk. In a separate bowl beat the egg, buttermilk, and oil together. Add the liquid ingredients to the dry with light quick strokes. Fold in the cheese and garlic. Fill muffin cups 3/4 full. Bake 20 to 25 minutes. Serve piping hot.