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Cheesy Bacon & Zucchini Muffins




Source of Recipe


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List of Ingredients





6 strips bacon, cooked and crumbled
2 large eggs
3 T. melted butter
pinch of salt and pepper
1/3 C. milk
1 C. self rising flour
1 C. shredded zucchini
1 C. shredded cheddar cheese


Recipe



Whisk together the eggs, butter, milk, salt and pepper. Stir in the flour and mix well. Stir in the bacon, zucchini and cheese. Scoop the mixture into 8 well greased muffin cups. Bake in a 350 degree oven for 20-25 minutes.