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Beef and Noodles




Source of Recipe


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List of Ingredients




1 cup onion, chopped
2 Tbsp butter, melted
1 lb. ground beef
3 cups noodles
3 cups tomato juice
2 tsp salt
1-2 tsp celery salt (optional)
2 tsp Worcestershire sauce
Dash of pepper
1 (6-1/2 oz) can mushroom stems and pieces
1 cup sour cream



Recipe




Saute onion in butter until tender; add meat, brown lightly. Place noodles in a layer over meat. Combine tomato juice and seasonings; pour over noodles. Bring to a boil; cover. Simmer over low heat 30 minutes or until noodles are tender. Stir in sour cream and mushrooms; bring to a boil. Serve hot.