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Chicken Cordon Bleu Lasagna




Source of Recipe


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List of Ingredients





9 lasagna noodles, cooked according to package directions
4¨ö cups cooked and chopped chicken, grilled or rotisserie chopped
1¨ö cups cooked and diced ham
1¨ö - 2 cups cooked and chopped bacon
3 cups Swiss cheese, grated

Sauce
¨ö cup butter
¨ö cup flour
4 cups milk
1 teaspoon garlic powder
1 teaspoon garlic salt
¨ö teaspoon salt
¨ù teaspoon white pepper
16 ounces cream cheese, softened

Recipe



In a large saucepan melt butter and add flour. Cook for 1 minute and then slowly add milk. Add garlic powder, garlic salt, salt and pepper. Stir with a whisk and bring to a boil over medium high heat. Stir in cream cheese and continue to stir until smooth. Remove from heat.

Preheat oven to 350 degrees F.

Spray a 9x13 inch baking dish with cooking spray.

To assemble

Place 3 lasagna noodles on the bottom of the pan.

Layer ¨÷ of the chicken over the noodles.

Next layer ¨÷ of the ham.

Pour ¨÷ of the sauce over the ham.

Next sprinkle ¨÷ of the cheese over the sauce

Finally sprinkle ¨÷ of the bacon over the cheese.

Repeat 2 more times.

Bake at 350 degrees F for 45 to 60 minutes.