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Creamy, Cheesy Chicken Spaghetti




Source of Recipe


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List of Ingredients





8 oz. angel hair pasta (1/2 box)
2 cups diced, cooked chicken
2 (10 oz.) cans cream of chicken soup, undiluted
1 cup salsa
1 cup (8 oz.) sour cream
2 cups Mexican cheese blend, divided use
1 tbsp taco seasoning
Dried parsley, for topping (optional)


Recipe



Preheat oven to 350 degrees
Spray a 9x13 baking dish with nonstick cooking spray
Cook pasta according to package directions
Once pasta is cooked, drain well.
Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cups of Mexican cheese blend and taco seasoning
Stir well to combine (this will take a few minutes)
Pour combined mixture into your prepared baking dish
Top with remaining cheese and a sprinkling of dried parsley (optional)
Cover with aluminum foil
Cook in oven for about 25 minutes.