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EASY MEXICAN SPAGHETTI




Source of Recipe


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List of Ingredients





1 lb. ground beef
1 small onion, chopped
3 cups water
8 ozs. tomato sauce
1 envelope taco seasoning
7 ozs. spaghetti
4 ozs. shredded cheddar



Recipe



Brown beef and onion. Drain. Stir in water, tomato sauce and taco seasoning. Break raw spaghetti into thirds and add to meat mixture. Bring to a boil. Reduce heat, cover and simmer 20-25 minutes. Top with cheese.