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Easy Chicken Spaghetti




Source of Recipe


Kris M


List of Ingredients





3 cans chicken broth
1 lb spaghetti noodles
1 lb velveeta cheese
1 can rotel tomatoes
2 cans chicken
1 can cream of chicken soup




Recipe



Boil noodles in broth. DO NOT DRAIN. Add remaining ingredients to noodles. Over low heat, stir until cheese is melted. Pour into casserole dish and bake at 350 degrees until heated through.