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Italian Macaroni




Source of Recipe


*


List of Ingredients





1 pound ground beef
1 can (28 ounces) diced tomatoes undrained
2 cups water
1 envelope onion soup mix
1 teaspoon dried Italian seasoning
¨û teaspoon crushed red pepper flakes, optional
Salt and Pepper to taste
2 cups uncooked elbow macaroni
¨ö cup grated Parmesan cheese
1 cup (4 ounces) shredded mozzarella cheese



Recipe



In Dutch oven or deep skillet, cook beef over medium heat until no longer pink; Drain.
Add the undrained tomatoes, water, dried soup mix, Italian seasoning and pepper flakes. (I added a little salt and black pepper as it was not as spicy as we like.)
Bring to a boil, stir in the macaroni. Reduce heat and simmer for 9 to 10 minutes or until macaroni is tender. Remove from heat, stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand till cheese is melted, about 2 minutes