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Ooey Gooey Mac and Cheese




Source of Recipe


Amy


List of Ingredients





1 box elbow macaroni (1 lb)
2 can cheddar cheese soup (10.75 oz each)
2 can evaporated milk (12 oz each)
1 1/4 stick butter
1 tsp salt
1 tsp pepper
2 c extra sharp cheddar cheese, shredded
2 c sharp cheddar cheese, shredded
2 c pepper jack cheese, shredded

1. Preheat oven to 350.

2. Cook pasta according to pasta directions just until done. You don't want it mushy because it will absorb a little of the cheesy liquid in the oven.

3. Combine soup, evaporated milk, butter, Ooey Gooey Mac and Cheese
salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 minutes in the microwave should do it).

4. Add to cooked pasta.

5. Add cheeses, stirring constantly until everything is melted and incorporated.

6. Pour macaroni and cheese into a baking pan.

7. Bake for 40-45 minutes.

8. FOR CROCK POT: Follow directions 1-5, leave your Crock Pot on low and cook for 4 hours.


Recipe