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Pasta: Pizzaghetti




Source of Recipe


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List of Ingredients




1 lb spaghetti

1 lb sausage or hamburger

1 medium onion, chopped

1 green pepper, chopped

1/4 cup butter, plus more to sauté onion and green pepper

1 can mushrooms, drained

2 - 15 oz cans pizza sauce

1 1/2 lb grated mozzarella cheese

Recipe



Brown and drain sausage or hamburger

Cook and drain spaghetti

Saute onion and green pepper in butter

In 9x13 pan melt 1/4 cup butter, toss cooked spaghetti in the melted butter,
cover with one can of pizza sauce

Layer the following over the spaghetti;
1/2 the cheese, sausage or hamburger, onion, green pepper and mushrooms.
Cover with second can of pizza sauce and top with remainder of cheese.

(can include pepperoni or any other pizza toppings you like)

Bake at 350 degrees for 25 minutes or until cheese melts