Source of Recipe
List of Ingredients
8 oz. spaghetti, broken into pieces
1 cup grated parmesan cheese
2 cups chopped salami
1/2 cup Italian salad dressing
2 tomatoes chopped
1 green bell pepper, chopped
In large pot of boiling salted water cook spaghetti until al dente, Rinse with cold water. Drain.
In a large bowl combine cooked and drained spaghetti, grated parmesan, salami and Italian dressing, tomatoes, and
green peppers, Toss gently to mix together. Chill in the refrigerator before serving.