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Pepperoni Rigatoni




Source of Recipe


*


List of Ingredients




8 ounces rigatoni pasta, cooked and drained (or your favorite pasta)

1 cup pepperoni, cubed

1/2 cup shredded parmesan cheese

1/2 cup diced onion

1/2 cup diced green pepper

1/4 cup chopped fresh basil

2 cloves garlic, minced

1 (26 ounce) jar spaghetti sauce

2 cups shredded mozzarella cheese

Recipe



Heat oven to 375*.

Grease a 13x9 inch pan.

Layer half the ingredients in order listed.

Repeat layers.

Bake, uncovered for 25-30 minutes, until light brown.