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Pizza Lasagna




Source of Recipe


*


List of Ingredients





15 cooked lasagna noodles

1 onion, chopped

3/4 cup mushroom, chopped

1 green pepper, chopped

pepperoni (or more if desired)

1 jar of your favorite pasta sauce I also added a jar of
pizza sauce to this

oregano, to taste

basil, to taste

garlic, to taste

3 cups shredded mozzarella cheese




Recipe



In a large skillet, saute vegetables.

Cook until soft, stirring often.

Stir in sauce (leave a small amount separate to place in the bottom of the pan) and spices, and finely chopped or grated pepperoni.

Spread a thin layer of sauce on the bottom of a 13 x 9 inch pan.

Top with 5 overlapping noodles, then 1/3 of the sauce mixture and 1/3 of the cheese.

Repeat layers twice.

Bake at 375°F for 30 minutes.

Let stand 10 minutes before serving.

*You can also add additional pizza toppings if you wish such as bacon, cheddar cheese, ham, tomatoes, etc*.

To freeze: wrap well, label and freeze. To serve: defrost overnight and bake as directed.