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Easy Chicken Pot Pie




Source of Recipe


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List of Ingredients





1 can (10 ¾ ounces) Campbell’s Condensed Cream of Chicken Soup
1 package (9 ounces) frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey
½ cup milk
1 egg
1 cup all-purpose baking mix


Recipe



Heat the oven to 400. Stir the soup, vegetables and chicken in a 9 inch pie plate. Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture. Bake for 30 minutes or until the topping is golden brown. Yield: 4 servings