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    Zesty Pork Chops

    Source of Recipe


    List of Ingredients

    4 pork top loin chops -- cut 1 to 1 1/4"thick
    1/2 cup tomato juice
    2 tablespoons cider vinegar
    1 tablespoon worcestershire sauce
    1 teaspoon prepared mustard
    1/2 teaspoon sugar
    1/4 teaspoon garlic salt
    1/4 teaspoon hot pepper sauce
    1/4 teaspoon salt


    Combine tomato juice, vinegar, worcestershire sauce, mustard, sugar, garlic salt, hot pepper sauce and salt in a small saucepan; bring to boil and simmer 10 minutes, stirring occasionally.
    Place pork chops on rack in broiler pan so surface of meat is 4 to 5 inches from heat. Broil at low to moderate temperature 10 minutes on each side. Continue broiling, turning occasionally, and brushing with sauce 10 minutes or until done.




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