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Cheddar-Potato Bake

Source of Recipe

Amy


List of Ingredients


1 can Campbell's Cheddar cheese soup
1/3 c. sour cream or plain yogurt
1/4 c. green onion, diced
salt and pepper to taste
3 c. stiff mashed potatoes

Crumb Topping:

2 tbsp. dry bread crumbs
1 tbsp. butter, melted
1 tsp. garlic powder




Recipe

In 1 1/2-quart casserole dish, combine soup, sour cream, onion, salt and pepper. Stir in potatoes until blended.
In a small bowl, combine ingredients for crumb topping. Sprinkle mixture over potato mixture and bake for 30 minutes at 350°F or until hot and bubbling. Sprinkle with shredded Cheddar cheese and sliced green onion, if desired.