Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Cottage Potatoes




Source of Recipe


*


List of Ingredients





1 large or family size pkg Ore-Ida shredded hash browns

1 stick butter

1 quart half and half (half milk/half butter)

salt and pepper, to taste (about 1/2 tsp. each)

1 tbsp. fresh chives or parsley

3 tbsp. grated Parmesan

In a large saucepan, melt butter. Pour off and reserve 1/4 cup. Add hash browns and half and half to pan. Cook for about 10 minutes, stirring well.

Pour mixture into a casserole dish. Sprinkle evenly with parsley or chives and Parmesan.

Bake at 375°F for about 40 minutes. Turn up the temperature to 400°F during the last 10 minutes if you prefer a crust



Recipe