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Recipe Categories:

    Crack Potatoes

    Source of Recipe


    List of Ingredients

    2 (16oz) containers sour cream

    2 cups cheddar cheese, shredded

    2 (3oz) bags real bacon bits

    2 packages Ranch Dip mix

    1 large bag frozen hash brown potatoes


    Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.




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