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    Hash Brown Casserole

    Source of Recipe


    List of Ingredients

    1 2-pound bag Southern-style
    frozen hash brown potatoes
    2 cups sharp cheddar cheese, grated
    3/4 teaspoon salt
    1 can cream of celery soup (98% fat-free)
    1/4 teaspoon black pepper
    1 1/2 cups chopped onion
    1/4 stick margarine, melted


    Preheat oven to 375 degrees. Spray a casserole dish with cooking spray. Mix potatoes with remaining ingredients.
    Spread in casserole dish and cover with foil. Bake at 375 degrees for 1 hour and 10 minutes. Remove foil and bake for 15 more minutes.




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