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Lemon Chive Potatoes




Source of Recipe


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List of Ingredients




1 tablespoon olive oil
1 lb red potatoes, cubed
salt and pepper, to taste
1 ⁄2cup water
3 chives, thinly sliced
1 teaspoon lemon juice

In a large pot, heat oil over medium-high heat.

Add potatoes and sprinkle salt and pepper.

Cook, tossing occasionally, until golden (10-15 minutes) adding more oil, if needed.

Add water, stir and cover.

Cook until potatoes are tender and liquid has evaporated (about 5 minutes).

Transfer to a serving bowl and toss potatoes with lemon juice and chives.



Recipe