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Potatoes:Creamy Scalloped Potatoes




Source of Recipe


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List of Ingredients





2 lbs potatoes

3 tbsp butter

3 tbsp flour

salt and pepper

2 1/2 c milk

1 onion, thinly sliced

1/2 lb ham, cubed (also says 1 1/2 c)



Recipe



Heat oven to 350. Thinly slice potatoes (or use food processor). Put one layer (about half the potatoes) in a greased 9x13. Top with ham and onion then with the rest of the potatoes. Melt butter in saucepan, whisk in flour and salt and pepper and cook for a minute. Whisk in milk (helps if milk is warmed in microwave). Bring back to a boil and cook until thickened, about 1 min. Pour sauce over casserole. Cover with foil. Bake 30 minutes. Uncover and bake until tender, about 60 more minutes.