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    Scalloped Taters

    Source of Recipe


    List of Ingredients

    5 medium potatoes
    1 onion

    2 T. Butter
    1/2 C. Flour
    2 C. Milk
    2 C. Cheddar cheese


    Melt butter in saucepan. Add flour and milk, whisk. Add cheese. Cook til thickens up and cheese has melted.
    In 9x13 pour a little cheese sauce, sliced potatoes, diced onion. Repeat once but leave enough cheese sauce to top with. Bake uncovered at 350 for 1 hr.




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