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Sheet Pan Hash Browns




Source of Recipe


Amy


List of Ingredients





1 16-oz. bag refrigerated hash browns
1/4 c. extra-virgin olive oil
1/2 tsp. garlic powder
1/2 tsp. paprika
kosher salt
Freshly ground black pepper
1 large egg, beaten
1 c. shredded Cheddar
2 tbsp. finely chopped chives



Recipe



Preheat the oven to 400°.
On a large rimmed baking sheet, toss hash browns with olive oil, garlic powder and paprika. Season with salt and pepper, then add egg and cheese and gently mix until evenly combined.
Spread the hash browns into an even layer. Bake until crispy, about 30 minutes.