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Velveeta Cheesy Potatoes




Source of Recipe


recipetips.com


List of Ingredients




1 package frozen hash browns (southern style) (32 ounce pkg)

16 ounces Velveeta Cheese

8 ounces light mayonnaise

8 ounces light sour cream

1 onion, chopped (small)

1 tablespoon olive oil

1 can fried onions (small can)

salt & pepper to taste


Recipe



Preheat oven to 375-degrees. Spread hash browns evenly in baking dish. In a medium size sauce pan, heat olive oil and add chopped onions and sauté 4-5 minutes. Add cheese, sour cream and mayo and melt in a saucepan, stirring constantly. Pour over potatoes and stir. Even dish contents out. Bake, uncovered 30-35 minutes. Remove from oven and top with fried onions. Return to over and bake another 5-10 minutes. Serve. Add salt & pepper to taste.