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Catalina Chicken Stir Fry




Source of Recipe


unknown


List of Ingredients





2 cups instant rice, uncooked
1 pound boneless skinless chicken breasts, cubed
3/4 cup Catalina salad dressing
1/4 cup soy sauce
1/2 teaspoon garlic powder
1 package (16 oz. size) frozen mixed vegetables, thawed, drained



Recipe




Prepare rice as directed on packages. Cook chicken in dressing, soy sauce and garlic powder for 5 minutes. Add vegetables, cover.

Simmer 5 to 7 minutes or until vegetables are tender, stirring frequently. Serve over rice.