Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Golden Lemon Chicken




Source of Recipe


Becky


List of Ingredients




4 boneless chicken breast halves (about 1 lb)

1 Egg, beaten

All-purpose flour

3 tbsp butter or margarine

1 pack Lipton Recipe Secrets Golden Herb with Lemon Recipe Soup mix

1 cup Water

4 Lemon slices (opt)

Hot cooked rice

Recipe



1. Dip chicken in egg, then flour.

2. In 12" skillet, melt butter and brown chicken over medium heat 4 minutes, turning once.

3. Stir in golden herb with lemon recipe soup mix blended with water, arrange lemon slices on chicken.

4. Bring to a boil, then simmer covered 10 minutes or until sauce is slightly thickened and chicken is done.

5. To serve, arrange chicken and lemon over hot rice, then spoon sauce over chicken.

6. Makes about 4 servings