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Picante Chicken




Source of Recipe


Katie


List of Ingredients




1 chicken cut up

1 jar picante sauce (12 oz)

1 can of beer (your choice)



Recipe



Put chicken, beer and picante sauce in a large plastic bag to marinate. For grilling, marinate over night and for baking in oven marinate at least 2 hours.

Baking:

Preheat oven to 350°F, pour chicken/beer/picante mixture into a baking dish and bake for an hour. Serve with rice.

Grilling:

Place chicken from beer/picante mixture on the grill and grill for approximately 45 minutes, turning the chicken approximately every 10 minutes.