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Frozen Pineapple Punch




Source of Recipe


*


List of Ingredients




2 boxes lemon Jell-O
1 c sugar
2 c hot water

Stir and dissolve

Add:

2 cans pineapple juice
4 lemons (juiced)

Freeze into 4-1 qt containers.

Pour 2 quarts ginger ale over 1 qt of frozen mixture in a punch bowl and let stand 30 minutes before serving.

This recipe using 8 quarts of ginger ale over the frozen mixture.




Recipe