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Three Pepper Quesadillas




Source of Recipe


Amy


List of Ingredients





1 Cup thin green pepper strips
1 Cup thin red pepper strips
1 Cup thin yellow pepper strips
1/2 Cup thin onion slices
1/3 Cup margarine
1/2 Teaspoon ground cumin
1 (8 oz.) pkg. cream cheese softened
1/2 Cup grated Parmesan cheese
10 (6 inch) flour tortillas


Recipe



Preheat oven to 425F degrees. Saute peppers and onions
in margarine in a large skillet. Stir in cumin. Drain,
reserving liquid. Beat cheeses in a small mixing bowl at
medium speed until well blended. Spoon 2 tablespoons cheese
mixture onto each tortilla; top with pepper mixture. Fold
tortillas in half, place on baking sheet. Brush with reserved liquid. Bake 10 minutes. Cut each tortilla into thirds.

Serve warm with salsa.