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    BLT Macaroni Salad

    Source of Recipe


    List of Ingredients

    2 c. uncooked elbow macaroni
    5 green onions, finely chopped
    1 large tomato, diced
    1 1/4 c. diced celery
    1 1/4 c. mayonnaise
    5 tsp. white vinegar
    1/4 tsp. salt
    1/8 to 1/4 tsp. pepper
    1 lb. bacon, cooked and crumbled


    Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and chill for at least 2 hours. Just before serving, add bacon.




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