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Frozen Pink Cherry Salad




Source of Recipe


Amy


List of Ingredients





1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, drained
1 (9 ounce) container frozen nondairy topping
1 can sweetened condensed milk
1 cup chopped pecans


Recipe



Mix first 4 ingredients. Stir until partially set.

Add pecans. May be frozen and cut into squares for later use.