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Picnic Macaroni Salad




Source of Recipe


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List of Ingredients




16 oz. package elbow macaroni
3/4 cup extra sharp cheddar cheese, cubed small
1 cup bread and butter pickles, chopped
12 oz. package frozen peas, thawed
1 red bell pepper. chopped
6 green onions, white and tops chopped
2 stalks celery, chopped
1 large carrot, peeled and chopped fine
1 pound bacon, fried, cooled and blotted and chopped
5 eggs, hard boiled and chopped

DRESSING:
1 package Ranch Salad Dressing mix
1 cup real mayonnaise
1/3 cup sugar
1/2 cup grated Parmesan cheese
1/4 cup sweet pickle juice
2 tbsp. mustard
2 tsp. Tony Cachares's Creole Seasoning
generous amount fresh ground pepper


Recipe



Combine all salad ingredients.
Combine all dressing ingredients.
Mix together. Chill in fridge until ready to serve.