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Red Raspberry Salad




Source of Recipe


church cookbook


List of Ingredients





1 (3 oz.) pkg. raspberry Jello
1 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1/4 c. whipping cream (not whipped)
1 (3 oz.) pkg. cream cheese
1/2 c. mini marshmallows



Recipe



Dissolve Jello in hot water. Add frozen raspberries, stir until separated, chill, whip the cream cheese and whipping cream together. Blend in mini- marshmallows. Spread over Jello mixture and chill. Use oiled mold.