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Banana Split Salad

Source of Recipe

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List of Ingredients


1 (3.4.-oz.) box instant banana pudding
1 (20-oz.) can crushed pineapple (do not drain)
1 (8-oz.) container whipped topping
1 c. mini marshmallows
1/2 c. finely chopped walnuts
1/2 c. mini chocolate chips
2 ripe bananas, sliced
1 (10-oz.) jar maraschino cherries, halved



Recipe

1. In a large bowl, stir together pudding mix and pineapple until dissolved and thickened. Fold in whipped topping just until combined.
2. Gently stir in the marshmallows, nuts, chocolate chips, bananas and cherries.
3. Refrigerate at least 1 hour to overnight.