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Buttermilk Cookie Salad

Source of Recipe

Sue


List of Ingredients

1 pkg (4-serving size) instant vanilla pudding mix

1-1/2 cups buttermilk

1 container (8 oz) frozen whipped topping, thawed

1 can (16 to 20 oz) pineapple tidbits, drained

1 can (11 oz) mandarin oranges, drained

1 pkg (16 oz) fudge striped cookies, broken into small pieces



Recipe

Stir together pudding and buttermilk. Let set about 5 minutes. Fold in whipped topping. Fold in the drained fruits. Refrigerate for a couple of hours or overnight. Right before serving time fold in the broken cookies.