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    Dutch Apple Salad


    Source of Recipe


    Chris M

    List of Ingredients





    2 tablespoons all-purpose flour
    1 tablespoon granulated (white) sugar
    1 cup whole milk
    1 egg
    2 large Golden Delicious apples, chopped
    2 large Red Delicious apples, chopped
    1/2 cup finely chopped celery
    1/2 cup seedless red grapes, quartered
    1/2 cup chopped walnuts, toasted


    Recipe



    In a small heavy saucepan, combine the flour and sugar. Gradually whisk in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.

    Transfer to a small bowl. Cool to room temperature without stirring. Cover surface of salad dressing with wax paper; refrigerate until cooled.

    Just before serving, combine the apples and celery in a large salad bowl. Drizzle with dressing; gently toss to coat. Sprinkle with grapes and walnuts.

 

 

 


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