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    Mexican Mild Salsa


    Source of Recipe


    More Family Favorites by Mary Beth Roe

    List of Ingredients




    6oz. can tomato paste
    1 3/4 c. water
    2 large tomatoes or 3 medium, chopped
    1/4 c. medium onion, chopped
    1 medium green pepper, chopped
    18 green olives, chopped (optional)
    2 T. chili powder
    1 tsp. salt
    1 tsp. lemon juice
    2 tsp. basil
    1 tsp. chopped chives
    1 tsp. garlic powder

    Recipe



    Combine all ingredients. Makes 5-6 cups. Store in refrigerator.

 

 

 

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